Candied Orange Drizzle Cake

By The Caketonian Winter is definitely on its way in Ireland (which is taking some getting used to for this northern hemisphere dwelling Capetonian) – the days are decidedly shorter, and my boots and jackets are making more regular appearances. But this just means a new season of baking so I decided to embrace it […]

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A Mad Hatter’s (Kitchen) Tea Party

By The CakeTonian I won’t lie, I was a little daunted when I was asked to make the cake for one of my favourite people’s kitchen tea. But that was beautifully balanced with the excitement of unleashing my creativity on this “no pressure” bake for a Madhatter’s Tea Party themed celebration. Although I often explore my […]

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Oysters & Bubbles

Join us at this year’s annual Oyster and Champagne Festival on 14th and 15th October at Hillcrest Quarry in Durbanville and get a good dose of delectable oysters, coupled with fabulous Champagne, good music and an upmarket selection of foods and treats. Our theme is Gold and White, dress up and stand a chance to […]

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Delicious Almond, Coconut & Vanilla Cake

By The Caketonian When Friday rolls around, it’s time to leave work behind and dive head first into some baking fun. And a relaxed evening braai (South Africanism for barbeque) with friends, and a whole free-range  chicken on the grill deserves to be followed by a sweet and delicious baked treat. But who has the […]

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The cutest Bunny Mugs for Easter!

Sugar & Vice creates the most beautiful mugs and decorative ceramic gifts, perfect for your home or office. We at Confetti Chicks simply love their clean, honest and soulful designs. Check out these adorable bunny  mugs; from below they look like sweet little bunny faces. Click here to visit Sugar & Vice online and place your order in time for […]

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Queen of Cakes

Who doesn’t love cake? Katelyn Williams knows all about our love affair with confectionery, and has taken her own love of baking to award-winning heights with her inspiring blogsite, The Kate Tin. If, like us, you love baking cake as much as eating cake, then check out Katelyn’s wonderful recipes, such as her Caramel Peppermint […]

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Lulubelle’s Bakes

SWEET TEMPTATIONS – WITH LULUBELLE’S BAKES Q&A with owner and industry expert, Lyndsay McEwan   CONFETTI CHICKS: Your work is astounding, yet you started Lulubelle’s Bakes a mere three years ago. Tell us about this learning curve, and what it has meant for you and your family.  LYNDSAY: Yes! Three years ago on the 22nd […]

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