September 24, 2018
INSPIRATION FOR YOUR WEDDING DAY AND YOUR HAPPY EVER AFTER

Food & Drink

Summer Popsicles

Everyday Luxury with J.C. Le Roux’s drier VIBRAZIO Range Enjoying a glass of sparkling wine must be one of life’s sophisticated pleasures. With J.C. Le Roux’s latest drier Vibrazio range released, sipping a glass of […]

Candied Orange Drizzle Cake

By The Caketonian Winter is definitely on its way in Ireland (which is taking some getting used to for this northern hemisphere dwelling Capetonian) – the days are decidedly shorter, and my boots and jackets […]

A Mad Hatter’s (Kitchen) Tea Party

By The CakeTonian I won’t lie, I was a little daunted when I was asked to make the cake for one of my favourite people’s kitchen tea. But that was beautifully balanced with the excitement of […]

Oysters & Bubbles

Join us at this year’s annual Oyster and Champagne Festival on 14th and 15th October at Hillcrest Quarry in Durbanville and get a good dose of delectable oysters, coupled with fabulous Champagne, good music and […]

Delicious Almond, Coconut & Vanilla Cake

By The Caketonian When Friday rolls around, it’s time to leave work behind and dive head first into some baking fun. And a relaxed evening braai (South Africanism for barbeque) with friends, and a whole […]

Meet Zola Nene – Chef & Food Stylist

When Chef Zola Nene is not whipping up delicious dishes on Expresso Morning Show, on SABC 3, she has her hands full as a food stylist, and is now also a celebrated cookbook author! Says Zola on […]

The cutest Bunny Mugs for Easter!

Sugar & Vice creates the most beautiful mugs and decorative ceramic gifts, perfect for your home or office. We at Confetti Chicks simply love their clean, honest and soulful designs. Check out these adorable bunny  mugs; from below they look […]

Queen of Cakes

Who doesn’t love cake? Katelyn Williams knows all about our love affair with confectionery, and has taken her own love of baking to award-winning heights with her inspiring blogsite, The Kate Tin. If, like us, […]

Lulubelle’s Bakes

SWEET TEMPTATIONS – WITH LULUBELLE’S BAKES Q&A with owner and industry expert, Lyndsay McEwan   CONFETTI CHICKS: Your work is astounding, yet you started Lulubelle’s Bakes a mere three years ago. Tell us about this […]