Summer Popsicles

Everyday Luxury with J.C. Le Roux’s drier VIBRAZIO Range Enjoying a glass of sparkling wine must be one of life’s sophisticated pleasures. With J.C. Le Roux’s latest drier Vibrazio range released, sipping a glass of sparkling wine is now an all year round delight. And for an indulging adult treat, make your very own popsicles! The Vibrazio Sauvignon Blanc, Demi-Sec and Demi-Sec Rosé offer […]

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Candied Orange Drizzle Cake

By The Caketonian Winter is definitely on its way in Ireland (which is taking some getting used to for this northern hemisphere dwelling Capetonian) – the days are decidedly shorter, and my boots and jackets are making more regular appearances. But this just means a new season of baking so I decided to embrace it and play around a little with some lush citrus […]

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A Mad Hatter’s (Kitchen) Tea Party

By The CakeTonian I won’t lie, I was a little daunted when I was asked to make the cake for one of my favourite people’s kitchen tea. But that was beautifully balanced with the excitement of unleashing my creativity on this “no pressure” bake for a Madhatter’s Tea Party themed celebration. Although I often explore my creativity through exciting flavours and ingredients, for this challenge, […]

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Oysters & Bubbles

Join us at this year’s annual Oyster and Champagne Festival on 14th and 15th October at Hillcrest Quarry in Durbanville and get a good dose of delectable oysters, coupled with fabulous Champagne, good music and an upmarket selection of foods and treats. Our theme is Gold and White, dress up and stand a chance to win the prizes for the best dressed couple! What’s […]

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Delicious Almond, Coconut & Vanilla Cake

By The Caketonian When Friday rolls around, it’s time to leave work behind and dive head first into some baking fun. And a relaxed evening braai (South Africanism for barbeque) with friends, and a whole free-range  chicken on the grill deserves to be followed by a sweet and delicious baked treat. But who has the time on a Friday to spend hours putting together […]

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Meet Zola Nene – Chef & Food Stylist

When Chef Zola Nene is not whipping up delicious dishes on Expresso Morning Show, on SABC 3, she has her hands full as a food stylist, and is now also a celebrated cookbook author! Says Zola on her website, “My culinary career spans over 10 years and started during my 2 year study gap in England. After studying Bcomm law for 2 years after matriculating, I realised […]

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The cutest Bunny Mugs for Easter!

Sugar & Vice creates the most beautiful mugs and decorative ceramic gifts, perfect for your home or office. We at Confetti Chicks simply love their clean, honest and soulful designs. Check out these adorable bunny  mugs; from below they look like sweet little bunny faces. Click here to visit Sugar & Vice online and place your order in time for Easter delivery!

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Queen of Cakes

Who doesn’t love cake? Katelyn Williams knows all about our love affair with confectionery, and has taken her own love of baking to award-winning heights with her inspiring blogsite, The Kate Tin. If, like us, you love baking cake as much as eating cake, then check out Katelyn’s wonderful recipes, such as her Caramel Peppermint Crisp Mousse Cake, and this spectacular celebration cake called […]

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Lulubelle’s Bakes

SWEET TEMPTATIONS – WITH LULUBELLE’S BAKES Q&A with owner and industry expert, Lyndsay McEwan   CONFETTI CHICKS: Your work is astounding, yet you started Lulubelle’s Bakes a mere three years ago. Tell us about this learning curve, and what it has meant for you and your family.  LYNDSAY: Yes! Three years ago on the 22nd January 2014 my life started to change forever.  I’d […]

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